EXPIRED: DryGro

DryGro produces next-generation clean-label protein ingredients from Water Lentils.

Founded at Oxford in 2015, DryGro works at the forefront of plant science and production system design to create scalable, robust growing systems.

DryGro works with a world-class team of scientists, engineers, partners and advisors.

We have R&D partnerships with four universities, and have received support from the European Space Agency, Innovate UK, EIT Climate-KIC and EIT Food.

Since January 2021, we have been successfully growing Water Lentils in our second generation facility in Kenya.

Currently raising funds via KickStart Capital.

Clean Tech Green Food